Traditional Gluten-Free Bread Stuffing Recipe
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1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
2 tablespoons olive oil
4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces.
2 cups chopped celery (about 4 large stalks)
2 cups chopped onion (about 1 large onion)
2 tablespoons minced garlic (about four cloves)
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon ground sage
1/2 teaspoon dried thyme leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups gluten-free turkey, chicken, or vegetable stock, divided