Cook Bliss Podcast Episode 21
October 02, 2013
Marcella Hazan 1924-2013
Marcella Hazan's Cookbooks
New York Times' piece on Hazan's passing (link)
Tomato Sauce with Onion and Butter (recipe link)
Chicken with Two Lemons (recipe link)
Kelly Rudnicki (Food Allergy Mama)
Michele Uy (Cooking Classes/Cupcakery)
Carrie Bachman (Culinary Public Relations)
About the author: Elizabeth Barbone is the owner and editor of GlutenFreeBakng.com and is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".
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