Cook Bliss Podcast Episode 21

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October 02, 2013



Marcella Hazan 1924-2013

Marcella Hazan's Cookbooks

New York Times' piece on Hazan's passing (link)


Tomato Sauce with Onion and Butter (recipe link)

Chicken with Two Lemons (recipe link)



Kelly Rudnicki (Food Allergy Mama)

Michele Uy (Cooking Classes/Cupcakery

Carrie Bachman (Culinary Public Relations


About the author: Elizabeth Barbone is the owner and editor of and is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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