Cook Bliss Episode 19

September 18, 2013


On today's episode, we talk gluten-free dining at Disney, chat with Faith Durand from about her book, Bakeless Sweets, and take a peek inside my mailbag. 

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(recall) Bob's Red Mill Sweet White Sorghum Flour

Read about it here.

Photograph Copyright: Sarah Norris (shared with permission)


Sarah Norris

Food Allergy Information Kiosk

2nd Annual Special Diets Illuminations Dessert Party

Gluten-Free Beignets at Walt Disney World (Port Orleans Resort) 

About Sarah

Sarah Norris loves Disney, eats gluten-free and dairy-free and blogs at Gluten Free & Dairy Free at WDW.


Faith Durand


Lemonade Jelly with Basil

Salted Caramel Risotto

Get the Book

Bakeless Sweets (amazon affiliate link)

Bakeless Sweets Offical Site

about Faith

By day, Ohio native Faith is executive editor of The Kitchn (, a popular home cooking and kitchen design blog (sister site to Apartment Therapy) that receives 6 million readers a month and is an active, warm community for home cooks. And by night, Faith writes cookbooks. Her latest, Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts, is a bright and modern celebration of the classic puddings, icebox cakes, and no-bake desserts she's so crazy about. 

Faith has also contributed to O Magazine, Vegetarian Times, and Reader's Digest, and her work has appeared in the Chicago Tribune, New Haven Register, Pittsburgh Tribune-Review, and The Columbus Dispatch, among many other newspapers. 

She lives in Columbus, Ohio, with her husband Mike, a house under permanent renovation, and an ever-growing collection of whisks.

Elizabeth's Mailbag

Have a question for me? Go ahead and ask! 

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