Cookbook Love: Salted Caramel Risotto from Bakeless Sweets by Faith Durand
September 18, 2013
This elegant salted caramel risotto comes from Faith Durand's new book, Bakeless Sweets.
1/2 tablespoon (7 g) unsalted butter
1/2 cup (100 g) short-grain white rice, such as arborio
1 cup (240 ml) whole milk
1 cup (200 g) sugar
1 cup (240 ml) cream
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
Unsweetened whipped cream, to serve
Reprinted with permission by Faith Durand. Copyright © 2013. Bakeless Sweets published by Abrams Books. Available at Amazon.com wherever books are sold. All rights reserved.