Cook Bliss: Episode Fourteen

Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she's talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.

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Nizza:Web Site

630 9th Ave

New York, NY, 10036

(212) 956-1800

Boston Brown Bread (photography: Elizabeth Barbone)

Boston Brown Bread

Get the recipe at

Gluten-Free Halloween Candy

Remember to read labels!

Gluten-Free and Dairy-Free Candy with Jennifer Harris


Enjoy Life Foods Rice Milk Chocolate Crispy Rice Bar (affiliate link)

Divvies-Binggo Chocolate Bar  (affiliate link)


Crispy Cat Organic Mint Coconut Candy Bar 

Go Max Go

About Jennifer Harris

Jennifer was diagnosed with Celiac Disease more than 15 years ago and works as a Gluten-Free Product Specialist and an Industry Consultant. Jennifer volunteers her time as the Program Chair for the Gluten Intolerance Group of Atlanta, where she maintains their gluten-free restaurant listing and sets the meeting schedule for the year. Jennifer also runs her own consulting company called Just Gluten Free. Email Jennifer at:



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