Cook Bliss: Episode Fourteen
Host Elizabeth Barbone shares her recent dining experience at Nizza in NYC. Jennifer Harris returns to the Cook Bliss. This time she's talking about gluten-free and dairy-free candy for Halloween (or anytime!). Plus, Elizabeth has reminders for enjoying a gluten-free Halloween and she shares a recipe for gluten-free/egg-free Boston brown bread.
630 9th Ave
New York, NY, 10036
Boston Brown Bread
Get the recipe at GlutenFreeBaking.com
Gluten-Free Halloween Candy
Remember to read labels!
Gluten-Free and Dairy-Free Candy with Jennifer Harris
Enjoy Life Foods Rice Milk Chocolate Crispy Rice Bar (affiliate link)
Divvies-Binggo Chocolate Bar (affiliate link)
HALLOWEEN PEEPS® ~ SNACK SIZE MINI CHICKS (affiliate link)
About Jennifer Harris
Jennifer was diagnosed with Celiac Disease more than 15 years ago and works as a Gluten-Free Product Specialist and an Industry Consultant. Jennifer volunteers her time as the Program Chair for the Gluten Intolerance Group of Atlanta, where she maintains their gluten-free restaurant listing and sets the meeting schedule for the year. Jennifer also runs her own consulting company called Just Gluten Free. Email Jennifer at: firstname.lastname@example.org