Cook Bliss: Episode Thirteen
Sarah Norris, from Gluten-Free and Dairy-Free at WDW, talks about how to treat-or-treat safely while at the Magic Kindgom. Plus, she tells us about an allergen-safe dessert party that's happening at EPCOT in December. Jeanne Sauvage, author of “Gluten-Free Baking for the Holidays” talks to Elizabeth about her new cookbook and how plum pudding is her new favorite dessert!
Elizabeth in Annapolis!
October 12 6:30 to 8:30pm AAMC pavilion
Sarah Norris–Halloween at Walt Disney World
Sarah's blog: Glutenfreedairyfreewdw.blogspot.com/
EPCOT Allergen-Free Dessert Party: Register Here!
Jeanne Sauvage– Gluten-Free Baking for the Holidays
Jeanne's Blog: ArtOfGlutenFreeBaking.com
Buy Jeanne's Book: Amazon.com
Host Elizabeth Barbone's Cookbooks