Cook Bliss: Episode Eleven
On this week's show, Suzanne Mangini shares tips on how to eat breakfast safely in restaurants, Shelia Cafferty and Tina Duncan talk about the upcoming “Gluten-Free Living Now” expo, and Elizabeth shares a recipe for making cake-free cake pops!
Eating Out: Tips on How to Eat Breakfast Safely In Restaurants
Layton's on 92nd Ocean City
Visit Suzanne On-line!
Gluten-Free Living Now!
Cake-Free Cake Pops
Prepare a pan of gluten-free crispy treats. Allow treats to cool. Cut into squares. Once cool, roll squares into balls. Melt gluten-free candy coating. Dip end of lollipop stick in melted chocolate. Allow chocolate to set. Dip pop into melted coatings.