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Cook Bliss: Episode Eleven

On this week's show, Suzanne Mangini shares tips on how to eat breakfast safely in restaurants, Shelia Cafferty and Tina Duncan talk about the upcoming “Gluten-Free Living Now” expo, and Elizabeth shares a recipe for making cake-free cake pops!

 

 

Download | iTunes

Eating Out: Tips on How to Eat Breakfast Safely In Restaurants

Suzanne Mangini

Toast It! Bags

Layton's on 92nd Ocean City

Visit Suzanne On-line! 

BLOG: http://blog.timesunion.com/glutenfree/

Facebook: http://www.facebook.com/GreatGlutenFreeTips

 

Gluten-Free Living Now! 

October 13-14

Carmel, Indiana

Expo Website

 

Cake-Free Cake Pops

 

Prepare a pan of gluten-free crispy treats. Allow treats to cool. Cut into squares. Once cool, roll squares into balls. Melt gluten-free candy coating. Dip end of lollipop stick in melted chocolate. Allow chocolate to set. Dip pop into melted coatings.



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