Cook Bliss: Episode Nine
Jennifer Harris joins Cook Bliss to talk about her favorite gluten-free, dairy-free, and soy-free products. Then Janelle Pugh joins us to share what it's like to be a gluten-free college student. Plus, Elizabeth shares a recipe for a savory apple salad.
Daiya Cheese Wedges
Savory Apple Salad
Author: Elizabeth Barbone
Recipe type: salad, gluten-free, dairy-free, soy-free
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
This fall salad allows you to enjoy apples in a savory way.
Visit Janelle on-line:
Janelle Pugh has been gluten-free (with a bit of a break that you'll hear about in the interview) for almost 20 years.