Cook Bliss: Episode Seven

Kate Chan, from Gluten-Free Gobsmacked, joins Cook Bliss to discuss scallion pancakes, CSA (community supported agriculture), and gluten-free pull-apart rolls. From barbecue to baked goods to Blue Bell ice cream, Sara Boswell gives us culinary tour of Texas.


Download | iTunes
Meet-up With Elizabeth in Milwaukee, WI

September 6, 2012 at Pizzeria Piccola

FInd out more HERE.

Gluten-Free Scallion Pancakes with Kate Chan

Gluten-Free Scallion Pancakes

Gluten-Free Garlic Pull Apart Rolls

Connect with Kate:
on Twitter
on Facebook

Kitchen Notes
Gluten-Free and Allergen-Free Expo

King Arthur Gluten-Free Bread Pans

Bread Baked in the King Arthur Pans (Thanks Susan for sharing the photo!)

Gluten-Free Vegan Chocolate Zucchini Bread

Foods of Texas with Sara Bowsell
A few of Sara's favorites:
Goode Company Barbecue
Little Aussie Bakery
Chef Tai Food Truck
Blue Bell Ice Cream

About Sara
Specialized in gluten-free product development utilizing sorghum and gluten-free bread production. An expert on gluten-free living with a background in both Food and Nutritional Sciences.

Co-Owner of Victory Fabric as seen on Etsy and lover of vintage fashion and textiles.

Connect with Sara
Google Plus

Elizabeth's Gluten-Free Texas Cobbler Recipe
Blueberry Cobbler

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