Today Christina Davis joins Cook Bliss for an intimate conversation about how her life changed after her son Miles was diagnosed with food allergies. She talks about the long, and sometimes frustrating, journey to his diagnosis. And how Miles' food allergies inspired the founding of the “From Scratch Club”, a website devoted to home cooking, gardening, and connecting communities to their local food sources.
If you are on a parent of a child on a special diet, or love someone who is, you need to hear this conversation.
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