Easy Blueberry Sauce
July 30, 2013
Spoon this easy-to- make sauce over cheesecake, ice cream, or pancakes. Or, if you like, stir some into selter water for a tasty blueberry soda!
1/2 cup granulated sugar
2 teaspoons cornstarch
1 pint (about 2 cups) washed and dried blueberries
2 tablespoons freshly squeezed lemon juice
1. Rub together sugar and cornstarch. Combine ingredients in a small saucepan. Stir to coat berries. Bring mixture to a simmer over medium heat. Cook until berries burst open and juices release, about 6 minutes. Remove from heat and allow mixture to cool.
2. Store topping in the refrigerator, covered for up to 3 days.
Makes about two cups of blueberry topping