Easy Blueberry Sauce
Elizabeth Barbone


July 30, 2013

Spoon this easy-to- make sauce over cheesecake, ice cream, or pancakes. Or, if you like, stir some into selter water for a tasty blueberry soda! 



1/2 cup granulated sugar

2 teaspoons cornstarch

1 pint (about 2 cups) washed and dried blueberries
2 tablespoons freshly squeezed lemon juice

1. Rub together sugar and cornstarch. Combine ingredients in a small saucepan. Stir to coat berries.  Bring mixture to a simmer over medium heat. Cook until berries burst open and juices release, about 6 minutes. Remove from heat and allow mixture to cool.

2. Store topping in the refrigerator, covered for up to 3 days.

Makes about two cups of blueberry topping

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