(for the weekend) Gluten-Free S'more Pie
July 19, 2013
One year I wanted a fun way to bring s'mores to a party. I doubted the hostess would be pleased if I showed up with a bag of marshmallows, graham crackers and chocolate bars and asked if she would, kindly, set up a fire. So, I brought a s'more pie instead. My friends, a mix of folks who love to camp and those who don't, all agreed that the pie reminded them the classic campfire treat.
To make it, simply prepare a gluten-free graham cracker crust, fill it with chocolate pudding (homemade or boxed) and top with marshmallows. Since s'mores require toasted marshmallows, I put the pie under the broiler to toast them.
Is this pie a replacement for classic s'mores? No! Of course not. But it's fun—and tasty too. And, it doesn't require a fire to make!