Elizabeth's Special Sauce

Make as little or as much of this sauce as you need. It halves or doubles nicely! Be sure to store leftover sauce in the refrigerator.

For a step-by-step with photos, click here.

Serves: Four

Active Time: Ten minutes

Total Time: Ten minutes


1/2 cup mayo

2 tablespoons ketchup

1 teaspoon dill relish (or three dill pickle slices, chopped) 

1 teaspoon sweet relish (or three dill pickle slices, chopped) 

1 dash Worcestershire sauce

1 dash hot sauce

pinch garlic powder (optional)

pinch onion powder (optional)

freshly ground black pepper, as needed and to taste


1. Combine ingredients EXCEPT freshly ground black pepper in a small bowl. Stir. Taste. Add freshly ground black pepper if desired. 


2. Store leftover sauce, covered,  in the refrigerator.

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