Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives
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Ricotta salata adds a mild cheese flavor to this dish. If you are unable to find it, replace it with feta or fresh mozzarella. To make the pasta dairy-free, simply omit the cheese.
Time: About 30 Minutes
1 pound gluten-free penne pasta (I used tinkyada)