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2 Ingredient Black Bean Salsa
Elizabeth Barbone

Gluen-Free Jalapeno Poppers

Created By

January 31, 2013  

This recipe sounds like it shouldn't work. I mean two ingredients? But it does! And it's great! If the beans you use are sodium-free, you might need to add a pinch of salt. Be sure to taste before you serve! For more about this recipe, click HERE

Prep Time: Two minutes Cook time: Two minutes Total time: Five minutes Serves Serves Eight


1 can (15 ounces) black beans, rinsed
1 cup prepared tomato salsa


  1. In bowl of food processor, combine black beans and salsa. Process a few times until almost smooth. If needed, thin with a little water. Serve. Store leftovers in a covered container in the refrigerator for up to five days.
  2. Serve with tortilla chips or vegetables


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