2 Ingredient Black Bean Salsa
1 can (15 ounces) black beans, rinsed
1 cup prepared tomato salsa
In bowl of food processor, combine black beans and salsa. Process
a few times until almost smooth. Serve. Store leftovers in a covered container in the
refrigerator for up to five days.
Serve with tortilla chips or vegetables
© 2006-2013 Gluten-Free Baking and More/Elizabeth Barbone
All Rights Reserved. Reproduction without permission prohibited.