December 19, 2012

Think sweet potatoes are a Thanksgiving-only flavor? Nah, me either. These bars are creamy and rich without being too rich.

The recipe contains equal parts cream cheese and sweet potato puree. The combination makes a smooth and velvety cheesecake with a pronounced, but not overpowering, sweet potato flavor.

You can have fun playing with this recipe, and I've included a list of variations with the recipe. No matter how you make these bars, they taste best the day after baking. So prepare them the day before serving.

PS Like this FREE recipe? I'd love if it you joined GlutenFreeBaking.com as a member or purchased my cookbooks. Your support keeps the site going! Thank you.