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Pizza Crust Recipe from How to Cook Gluten-Free

Dry Ingredients
2 cups white rice flour
3/4 cup tapioca starch
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon xanthan gum
1 teaspoon baking powder (use two teaspoons for a lighter crust.) 
 
Wet Ingredients
1/2 cup water 
2 large eggs
2 tablespoons olive oil

  1. Preheat oven to 425 degrees F. In a large bowl, whisk together the dry ingredients. In a small bowl, mix together the wet ingredients with a fork or small whisk until combined. Pour the wet ingredients over the dry. Using a wooden spoon, stir to combine until a dough forms. The dough will be on the dry side. This is normal.

     

  2. Generously sprinkle your counter with white rice flour. Turn the dough out onto the counter. Knead the dough until it is smooth. If, after kneading for a minute, the dough is still dry and doesn't hold together, add a tablespoon more water.

     

  3. Center the dough on a 16 1/2 by 12 1/2-inch piece of parchment paper. Dust the dough generously with white rice flour. Roll out the dough until it covers the parchment paper.

     

  4. Set a rimmed baking sheet very close to the rolled-out crust. Grab the corners of one of the long sides of the parchment paper and slide the crust into the pan. Do this quickly.


  5. Bake until crust is golden brown. Remove crust from oven. Top as desired. 



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