How to Make Gluten-Free Pizza with Video (And Cookbook Giveaway!)
Photographs: Elizabeth Barbone
December 4, 2012
The other day on Facebook, I posted a picture of my dinner. I'd made an anchovy pizza. (Yes, I love anchovies. Love ‘em!) Among the responses, two really stood out to me:
In a medium bowl, whisk together dry ingredients.
Add wet ingredients.
Stir together with a wooden spoon. At first the mixture might be dry. This is normal.
After about one minute of stirring, a shaggy dough should form.
Lightly white rice flour your countertop. Knead the dough until it's smooth.
Roll the dough out between two pieces of parchment.
Slide dough onto a baking sheet.
Bake until crust is lightly golden brown.
Top as desired. Return crust to the oven and bake until cheese bubbles. If your pizza is dairy-free, bake until toppings are hot.
Here's a video of me working with this recipe. (Thanks to Price Chopper for sponsoring the video!)
Now...how about that giveaway?
What You'll Win (Lake Isle Press, 2012)
(Lake Isle Press, 2012)
Once you complete the tasks below, you MUST return to this page and leave a separate comment for EACH task you complete. This is the ONLY way I can keep track of who completed the tasks. If you complete all three tasks, plus the main entry, you should leave FOUR comments.
Here are the tasks:
"Like" GlutenFreeBaking.com on Facebook. (After you "like", return here and leave a comment telling me that you liked the page! If you already "like" GlutenFreeBaking.com on Facebook, leave a seperate comment telling me.)
Follow me on Twitter (After you follow me on Twitter, return here and leave a comment telling me that you started following me! If you already follow me on Twitter, leave a separate comment telling me.)
Copy and Tweet the Following: I just entered to win "How to Cook Gluten-Free" by @ElizBarbone Enter here: http://bit.ly/11NNQdz #glutenfree
Winner: #52 Louise Congrats!
This giveaway is open to United States residents only.
Giveaway will run until Tuesday (12/11/12) at 11:59 pm EST.
Winner will be generated via a random number generator software program.(http://www.random.org/)
Winner will be notified via the contact email provided on the comment contact form.
Winner will have until Tuesday, 12/18/12 to claim their Cookbook, or I will choose another winner.
GlutenFreeBaking.com and Elizabeth Barbone are the sole sponsors of this giveaway.