For a step-by-step, click here.

Recipe adapted from From Scratch Club "Radish Relish"

3/4 cups apple cider vinegar

1/4 cup granulated sugar

1 teaspoon kosher salt

1/2 teaspoon dill weed

1/2 teaspoon cumin powder

1 teaspoon mustard

about 3/4 pound radishes (about 12 or so radishes), washed, trimmed, and grated

1 small onion, peeled and grated

1. In medium pan, combine cider vinegar, granulated sugar, kosher salt, dill weed, cumin, and mustard. Stir to combine. Bring to a boil.

    

2. Add the grated radishes and onion. Stir to combine. Cook until radishes soften, about three minutes.

   Remove from pan and allow to cool. Chill overnight before serving.