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Sweet and Soup Radish Relish Recipe

For a step-by-step, click here.

 

Recipe adapted from From Scratch Club "Radish Relish"

3/4 cups apple cider vinegar

1/4 cup granulated sugar

1 teaspoon kosher salt

1/2 teaspoon dill weed

1/2 teaspoon cumin powder

1 teaspoon mustard

about 3/4 pound radishes (about 12 or so radishes), washed, trimmed, and grated

1 small onion, peeled and grated

 

  1. In medium pan, combine cider vinegar, granulated sugar, kosher salt, dill weed, cumin, and mustard. Stir to combine. Bring to a boil.

     

  2. Add the grated radishes and onion. Stir to combine. Cook until radishes soften, about three minutes.

    Remove from pan and allow to cool. Chill overnight before serving.

     

Note from Elizabeth:

Although this recipe was modified from a recipe that could be canned, my version should NOT be canned.

 



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