Easy Gluten-Free Baking by Elizabeth Barbone
Easy Gluten-Free Baking? Yes! With my recipes, I promise, you will enjoy baking without gluten. I've created recipes that are easy-to-follow and use common ingredients. I don't use bean flours, popcorn flour, or any other expensive flours. What I do use is real butter, sugar, eggs, and basic gluten-free flours--like rice flours, cornstarch, and potato starch. In the NEW* Easy Gluten-Free Baking, you'll enjoy Over 125 gluten-free recipes that taste just like their wheat counterparts.Classic American recipes, including a "Taste Like" chapter--create brand name favorites including gluten-free Oreos, Twinkies and Nutter Butters.Recipes for yeast breads, easily sliced and toasted.easy step-by-step instructions.practical baking advice and helpful hints. lay-flat binding and lovely color photos! Easy Gluten-Free Baking is being re-released for 2009! The new edition contains 25% more recipes, full color photos, a lay-flat binding and more! Order Easy Gluten-Free Baking
today at Amazon.com.
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