When I first started baking gluten-free, about 11 years ago, I never would have imagined that gluten-free eaters would be including oats in their diets. Boy have things changed! Now gluten-free oats are available and companies are starting to use oats in gluten-free products. During the recent Price Chopper event in Lake George, one of the vendors handed me a box of "Glenny's Gluten-Free Oatmeal Raisin" cookies and said, "Try these I think you will like them."

It always makes me a little nervous when people "think" I will like something because, honestly, they often miss the mark. (With the exception of my husband. He knows pretty well what foods I will enjoy.)

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