|
Coconut Macaroon Bars
Dear Elizabeth,
I used to buy a "coconut macaroon bar" at my local bakery. It had a shortbread crust and a sweet coconut topping with a thin layer of chocolate. Almost like a "Mounds" candy bar turned into a cookie. Obviously, I don't have the recipe. Do you think you could come up with a gluten-free version?
Kelly M.
Dear Kelly,
My reaction to your letter was "Yum!" Coconut Macaroon bars sounded so good! I understand why you'd want a recipe for them. While developing the recipe, I kept having trouble with the crust. Then I decided to bake the crust first, and then add the topping. This was key. The result was a nice crisp shortbread crust with a gooey coconut topping. I've added these bars to my current list of favorite desserts. Thanks for the request!
Elizabeth . . . (to read the remainder of this article, please log in below.)
The recipe/article you are trying to access is available only to current members.
If you are a current member, log in using the form below.
If you are not a member, we invite you to view the subscriber benefits at Membership Benefits
Forgotten Password?
If you are a current member and have forgotten your password, enter your email address below, and your password will be emailed to you.
If your membership has expired and you wish to renew, visit the Membership Benefits Page.
|
Membership has its advantages
A subscription to GlutenFreeBaking.com gets you instant access to:
- Hundreds of Tested Gluten-Free Recipes-- new recipes added weekly!
- Product Reviews--updated each Wednesday!
- Menu Planning Help
- Gluten-Free Travel Advice
- Substitution Guide for Multiple Food Allergies
- How To Cooking and Baking Videos!
- Discussion Group to share ideas, recipes and more
- And much more!
Subscribe today and get all this and more. Memberships on-sale now! Join today! Join now using our secure
online order form.
|
| |
|
