Sweet Potato Biscuits When I first saw a recipe for sweet potato biscuits, I thought the name sounded almost like an oxymoron. How could biscuits contain sweet potatoes. Biscuits are light and fluffy. Sweet potatoes are dense and fibrous. I didn't think it would work. Of course, when I think a recipe shouldn't work, I try it. Much to my surprise the biscuits did work and they weren't heavy!
Since the biscuits require cooked, mashed sweet potatoes, they are a perfect way to use a few leftover Thanksgiving sweet potatoes. I usually serve them with ham, but this time of the year, I think they would be ideal with turkey! . . . (to read the remainder of this article, please log in below.)
